1 · Principle
These conditions supplement the terms and conditions. They govern conduct at the event itself.
By entering, the participant accepts these conditions and the instructions of the staff.
2 · Access
Access applies only with a valid booking and from the age of 18. The booking is checked at the welcome desk at the cellar.
The meeting point is the Fernand Cina cellar at Bahnhofstrasse 27 in Salgesch, at 10:00. Anyone arriving later calls us on 027 455 09 08.
There is no claim to missed courses or wines.
3 · Schedule and times
- 10:00
- Welcome at the cellar, first wine, music from the first glass
- from 10:30
- Shuttle or walk to the Clos du Cornalin
- 11:15
- First course
- until 14:00
- Six courses, guided
- from 14:00
- Bar, the music takes over, drinks billed separately
- 18:00
- End
The times are guide values. Shifts in the schedule are possible.
4 · The way to the Clos du Cornalin
The shuttle leaves the cellar from 10:30. The last return is at 18:00.
The footpath leads through the vineyards and climbs. It is walked at your own responsibility. Sturdy shoes are necessary.
We recommend coming by train, since seven wines are served over the day.
5 · Food
The courses are handed out at attended stations. There is no self-service buffet.
The variant chosen at booking applies to all courses. A change on site is excluded.
5.1 Allergies and intolerances
When booking you choose the meat or the vegetarian variant. You can enter allergies and intolerances there, or send them by email until 15 September 2026 at the latest. The kitchen takes them into account where possible.
The kitchen cannot guarantee complete freedom from traces of individual ingredients. In the case of severe allergies, the decision to take part rests with the person concerned.
5.2 Raw ingredients
One course contains raw meat. People with a weakened immune system and pregnant women usually avoid it. The vegetarian variant offers an alternative.
6 · Alcohol and responsibility
Serving wine is part of the event and runs over several hours. Water is available throughout.
Everyone decides on their own consumption. The staff may stop serving at any time.
Anyone who came by car plans the return accordingly. The organisers take no responsibility for this.
7 · Weather and equipment
The event takes place in any weather and partly runs outdoors.
We recommend shoes that allow longer standing and walking, plus a jacket for the evening.
The event is built as a standing format. Seats are available, no personal seat is assigned.
8 · Conduct and house rules
The Clos du Cornalin is a working vineyard. The vines, the walls and the installations are to be treated with care.
The Clos du Cornalin and the cellar belong to Fernand Cina SA. It exercises the house rules. It may send people away in the case of:
- endangering other guests or the staff
- damage to vines, installations or material
- substantial disturbance of the event
- disregard of instructions
No refund is made in these cases.
9 · Animals, luggage, valuables
Dogs and other animals stay at home.
The participant is responsible for items brought along. There is no supervised cloakroom.
10 · Accessibility
Access to the Clos du Cornalin runs over natural paths and gravel. It is little suited to wheelchairs and prams.
If your mobility is limited, write to us before booking. We look at what is possible.
11 · Emergency
In an emergency, turn to the service team on site.
- Ambulance
- 144
- Police
- 117
- Fire brigade
- 118
- Rega
- 1414
- Emergency Europe
- 112
12 · Recordings
Photos and films are made at the event for the organisers’ communication. Anyone who does not agree reports this at the welcome desk.