Valais, standing
ScrollYour day in the Valaiswith wine, foodand music all day long
Wine, vibes and food, nobody in Valais has done this before.
Wine, vibes and food, nobody in Valais has done this before.
BergBox, Fernand Cina and Maison 13 joined forces and invite you into the vineyards above Salgesch.
A breathtaking spot overlooking the Rhône valley, the best Valais wines and a Valais kitchen matched to every one of them.
Alisha pours seven wines, Alain plates six courses in front of you, three DJs are on the decks, from morning into the evening.
At 10 o’clock the day starts at Fernand Cina in Salgesch.
The first wine is poured. Then the shuttle takes you up to the Clos du Cornalin, the vineyard parcel above Salgesch.
Up there the cooking, eating and pouring happen. The kitchen stays open, every wine is introduced in person. You are in the middle of it.
Third generation in the family estate. Alisha chose the seven wines for the day together with her father Manfred and introduces each one herself.
Chef from Zermatt. Alain brings the Maison 13 kitchen into the vineyard and plates in front of the guests.
From 14:00 the culinary day turns into a long afternoon. Bar. Music. Vineyard.
Stay with your glass. Meet the people at your table.
Above Salgesch. Between the vines. Looking out over the Rhône valley.
The Clos du Cornalin belongs to Fernand Cina and gives the day its frame.
20 hectares of the family’s own vines around Salgesch.
Maison 13 brings mobile stations into the vineyard. Plating happens where you stand.
A small group. Small enough that by evening you know who you ate with.
Drinks from 14:00 charged separately.
19 September 2026, CHF 145.00, your day.
To the booking↗A small setting is part of this day. Once every place is taken, the same form leads to the waiting list.
