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DEFREN
( Practical )

Everything for your day in the Valais.

ds’Wallis im Stah takes place on 19 September 2026 at Clos du Cornalin above Salgesch, from ten to eighteen. The meeting point is the Fernand Cina cellar next to the station, a shuttle runs up. Seven wines, six courses and music. CHF 145.00 per person, 50 places at most, from 18 years.

( The day )

How does the day work?

from 10:00
Music, all day
Music
10:00
Welcome at the cellar, first wine at Fernand Cina
Salgesch
from 10:30
Up to the Clos du Cornalin
Shuttle
11:15
First course, the kitchen starts
Kitchen
until 14:00
Six courses and seven wines, introduced in person
Guided
from 14:00
Bar, the music grows
Wind-down
18:00
End and return to Salgesch
Shuttle
( Through the day )

Alisha Cina and Alain Lerjen.

Alisha guides you through the wines. Alain through the kitchen.

Both are on site all day and part of what happens. Both announce in German and answer you in French and English too.

Alisha Cina and Alain Lerjen in chef’s jackets, the mountains above the Rhone valley behind them

Alisha Cina and Alain Lerjen guide you through the day.

From ten to six
( Getting there )

How do I get there?

By train

Salgesch station. From there it is about two minutes on foot.

By car

Parking is available at the cellar. Where possible we recommend coming by train. Wine is part of the day.

Up and back

From 10:30 the shuttle takes you to the vineyard, from 18:00 back to Salgesch. The footpath leads through the vines.

Address

Kellerei Fernand Cina, Bahnhofstrasse 27, 3970 Salgesch.

Open route  ·  SBB timetable

( Good to know )

What should I bring?

Shoes

You are outdoors and on your feet for several hours. Comfortable shoes are the best choice.

Clothing

Part of the day happens outdoors. In the evening the vineyard can get cooler.

Seating

There are seats and standing tables. There is no assigned seat.

The music

From the first glass on, quietly alongside the courses. From 14:00 it grows, until six. On the decks: NotYourCrush, Kaputt Mit Stil and Lænove.

Drinks from 14:00

The bar stays open until 18:00. Drinks from 14:00 are not included in the price and are billed separately.

Food

When you book you choose the meat or the vegetarian version. Report allergies and intolerances by 15 September at the latest.

( Who’s there )

Who is there?

Wine and kitchen

Alisha Cina and Alain Lerjen guide you through the day.

Front of house

Rahel, Noemie, Angela and Cindy.

On the decks

NotYourCrush, Kaputt Mit Stil and Lænove.

( Questions )
Do I have to stand all day?

No. There are seats and standing tables. There is no assigned place.

Which wines are served?

That stays a surprise until the day. Alisha Cina chose seven wines together with her father Manfred and introduces them on site. More about the estate under Wine.

Is there music already at midday?

Yes, all day. Restrained over midday, grown from 14:00.

Which languages are spoken?

Alisha Cina and Alain Lerjen announce each course in German. Ask them in French or English, they will answer.

What happens if it rains?

The event takes place. Bring a jacket, we are outdoors too.

I have an allergy or an intolerance.

Please state it when booking. Changes are possible until 15 September. The six courses are under Food.

I cannot take part after all. What now?

Get in touch with us. Until 15 September cancellation is free of charge, after that clause 6 of the terms applies. We look at the case and find a solution. Terms

Can we come as a group?

From eight people you can contact us directly. We coordinate the booking and the menu choice together.

Can I stay overnight nearby?

Salgesch and the surrounding villages offer various places to stay. Leukerbad and Sierre are a few minutes away.

What if every place is taken?

Get in touch anyway. We keep a waiting list and come back to you as soon as a place opens up.

Why is the event for people aged 18 and over?

The day includes a full wine pairing and is therefore aimed at adults.

( Contact )

Who do I ask?

Questions about the event

administration@fernand-cina.ch
027 455 09 08

Fernand Cina SA, Bahnhofstrasse 27, 3970 Salgesch

Groups and companies

From eight people you can contact us directly. We reserve the block you want and coordinate the menu choice together.

ds’Wallis im Stah also works as a shared day with your team.

50 places. A small setting. A whole day.

CHF 145.00 per person. 19 September 2026, Clos du Cornalin above Salgesch. Booking until 15 September.

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